Improved digestion: The spices in chai masala can help to improve digestion by
stimulating the production of digestive enzymes and increasing the movement of food
through the digestive tract.
Boosted immunity: The spices in chai masala contain antioxidants that can help to
protect the body from damage caused by free radicals. Free radicals can contribute
to the development of chronic diseases such as cancer and heart disease.
Anti-inflammatory properties: The spices in chai masala have anti-inflammatory
properties, which can help to reduce inflammation in the body. Inflammation can be a
contributing factor to many diseases, such as heart disease, cancer, and arthritis.
May help fight cancer: The spices in chai masala contain antioxidants that may help
to protect cells from damage that can lead to cancer. Some studies have shown that
chai masala may be effective in fighting cancer cells, but more research is needed
to confirm these findings.
Helps control blood sugar levels: The spices in chai masala can help to regulate
blood sugar levels. This can be beneficial for people with diabetes or who are at
risk of developing diabetes.
